Frequently Asked Questions

Kalyana Organics offers a range of gluten-free, dairy-free, soy-free, and grain-free pre-packaged mixes including banana chocolate chip muffins, power packed pancakes, brown butter chocolate chip cookies, pizza dough mix, double chocolate brownie mix, and deep chocolate cake mix.

Kalyana Organics products are consciously developed with your well-being in mind, using ingredients like organic coconut flour, organic sprouted grains, non-fumigated almond flour, aluminum/gluten-free baking powder, Himalayan salt, and unrefined sweeteners such as organic coconut palm sugar.

We use organic coconut palm sugar, which contains phytonutrients, specifically polyphenols, flavonoids and anthocyanins. Phytonutrients help reduce blood sugar, inflammation and cholesterol, making coconut sugar a better option than many other sweeteners. Not to mention, coconut sugar makes the products taste really yummy!

Yes! We bake our banana muffins, brownies and cookies with Enjoy Life® dairy- free chocolate chips. Arguably the best tasting dairy-free chocolate chips available, if not the best tasting chocolate chips, period.

We don’t use organic almond flour because almonds aren’t heavily fumigated (gases used primarily to kill insects) like some other nuts. Organic almond flour would cost three times as much to bake with. So conventional almond flour is more cost effective for us and our customers.

Yes. Just replace the equivalent number of eggs with your favorite egg replacer and replace butter in the chocolate chip cookies with coconut oil.

Absolutely. We are constantly in the kitchen creating new flavor sensations.

Look for new muffin, cupcake, and pancake flavors coming soon!

Kalyana Organics products are made in a dedicated gluten-free commercial kitchen in Dousman, Wisconsin.

Kalyana Organics products are available for purchase on our website (we ship nationwide) and can also be found in select stores or retailers.